Matcha Hakuju 40g - Uji Hōsui-en

Name: Matcha Hakuju 40g - Uji Hōsui-en
Brand: Hōsuien
Price: 35.00 EUR
Availability: InStock

€35,00

Taxes included.

Item is in stock

{"in_cart_html"=>"<span class=\"quantity-cart\">{{ quantity }}</span> in cart", "decrease"=>"Decrease quantity for {{ product }}", "multiples_of"=>"Increments of {{ quantity }}", "minimum_of"=>"Minimum of {{ quantity }}", "maximum_of"=>"Maximum of {{ quantity }}"}

Description
Details
Preparation
Preservation

This matcha comes from Uji, Kyoto, one of Japan's historic tea regions. It is sourced from Uji Hōsui-en, a company that has been working with teas from the region for several generations.

Hakuju (白寿), whose name means "99 years," offers a fine texture and a balanced expression. As with all matcha, its preparation plays an essential role in the result in the cup. Whisked with a chasen, it gradually reveals its aromas and texture.

Name: Hakuju - 白寿
Origin: Uji, Kyoto - Japan
House: Uji Hōsui-en - 宇治宝水園
Type: Ceremonial Matcha
Format: 40 g

For a traditional preparation:

1. Place about 2g of matcha in a chawan.
2. Add about 60–70ml of hot water, around 70–80°C.
3. Whisk with a chasen using rapid "W" motions until a uniform texture and fine foam are achieved.

Adjust the amount of matcha and water to your taste.

• Store away from light, heat, and humidity.
• Close carefully after each use.
• After opening, ideally store in the refrigerator in an airtight container.
• Allow to return to room temperature before opening to avoid condensation.