Genmaicha 100g - Maison Yamariya
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- Description
- Features
- Preparation
- Preservation
A smooth and comforting Japanese genmaicha, made with green tea and toasted rice.
When steeped, the rice imparts cereal, toasted, and slightly nutty notes, while the green tea provides a subtle freshness. A warm and approachable cup, ideal for discovering Japanese tea on a daily basis.
A delicious tea that is easy to enjoy every day, with no pronounced bitterness.
- Brand: Yamariya
- Origin: Japan
- Type: Genmaicha
- Ingredients: Green tea and roasted rice
- Size: 100 g
For one cup
1. Place approximately 5g of tea in a teapot.
2. Add 200 to 250ml of water at approximately 80–90 °C.
3. Let it steep for about 30 seconds.
4. Pour out the entire infusion.
Adjust the quantity of tea, temperature, and steeping time according to your taste.
- Store away from light, heat and humidity.
- Close tightly after each use.
- Once opened, consume quickly.
- Avoid storing tea near strongly scented foods or products.
Genmaicha 100g - Maison Yamariya
Expertise
Maison Yamariya
Yamariya is a Japanese tea house established in Kichijōji, Tokyo. Founded in 1949, it offers a selection of Japanese teas from various regions of the country, with a particular focus on their taste and aromas.
The shop is particularly well-known for its hōjicha, roasted on-site and recognizable by its warm, toasted notes.