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Jō Hōjicha 100g - Yamariya House

Hojicha · Roasted green tea

Regular price €12,00
Taxes included.

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Maison Yamariya's Jō Hōjicha is a roasted green tea made from kukicha, a tea composed mainly of stems. The raw material comes from Kyoto, before being roasted directly at Maison Yamariya to develop warm and toasted aromas.

Roasting profoundly transforms the tea's profile: the vegetal notes of green tea give way to a soft, warm and aromatic cup, with notes of roasted cereals and dried fruits.

A particularly pleasant tea at the end of a meal or for daily tasting.

  • Name: Jō Hōjicha
  • Producer: Yamariya
  • Origin: Kyoto — Japan
  • Type: Hōjicha
  • Base: Kukicha
  • Roasting: Roasted at Yamariya
  • Format: 100 g

For one cup

1. Place about 5 g of tea in a teapot.
2. Add 200-250 ml of hot water.
3. Steep for about 30 seconds.
4. Pour out the entire infusion.

Adjust the amount of tea and steeping time to your taste.

  • Store away from light, heat and humidity.
  • Close carefully after each use.
  • Once opened, consume preferably quickly.
  • Avoid storing tea near strongly odorous foods or products.

Jō Hōjicha 100g - Yamariya House

€12,00

Expertise

Maison Yamariya

Yamariya is a Japanese tea house established in Kichijōji, Tokyo. Founded in 1949, it offers a selection of Japanese teas from various regions of the country, with a particular focus on their taste and aromas.

The shop is particularly well-known for its hōjicha, roasted on-site and recognizable by its warm, toasted notes.

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